Greek Yogurt Popsicles
Ingredients
- 24 oz Flavored Norman’s Greek Yogurt (Try Strawberry with Vanilla)
- 1/2-3/4 cup raw honey, depending on sweetness desired
- 1 to 1 1/2 cups fruit of choice
Directions
- In a bowl, combine Norman’s Greek yogurt and honey, stirring to mix. Fold in fruit of choice.
- Spoon into popsicle molds and freeze 3-6 hours.