Taste. Quality. Innovation.
At Norman’s we are committed to creating high quality, great tasting yogurt with the freshest and most natural ingredients possible. Every cup of Norman's yogurt is produced in our very own state-of-the-art factory, we are proud of our capacity for innovation and our leadership role in the cholov yisroel dairy aisle.
Taste. Quality. Innovation.
At Norman’s we are committed to creating high quality, great tasting yogurt with the freshest and most natural ingredients possible. Produced in our very own state-of-the-art factory, we are proud of our capacity for innovation and our leadership role in the cholov yisroel dairy aisle.
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Best Breakfast Recipe in the World, Home Made!
Perfect Breakfast!
Best Shakshuka Recipe in the World, Home Made!
Shakshuka (Arabic: شكشوكة; Hebrew: שקשוקה) (also Shakshouka Chakchouka) is a dish of eggs poached in a sauce of tomatoes, chili peppers, onions, often spiced with cumin.
It is believed to have a Tunisian origin.
Shakshuka is a staple of Tunisian, Libyan, Algerian, and Moroccan cuisines traditionally served up in a cast iron pan with bread to mop up the sauce. It is also popular in Israel, where it was introduced by Tunisian Jews.
Shakshuka is Israel's hottest breakfast dish
this is the best way to prepare shakshuka, the spicy, warming, vegetable and egg dish that is a regular part of the Israeli diet and is usually served as a cooked breakfast or a light lunch.
The mix of tomato, garlic, herbs and spices, traditionally topped with sunny side up egg, is reputedly a fine hangover cure.
Israelis argue that only the version prepared over the years by their mothers or grandmothers can be described as truly authentic.
Regardless, most other Middle Eastern people will argue the same.
This Shakshuka / Shakshouka Recipe is exactly how it should be done!
To learn more about shakshuka click this link:
http://en.wikipedia.org/wiki/Shakshouka
Note:
I was looking for the Best Breakfast In America when I stumbled on
"Perfect Scrambled Eggs Breakfast"
That took me back memory lane 23 years, and I remembered this traditional Israeli Breakfast.
So after a little practice, it all got back to me, kind of like riding a bike...
This video shows how to make The Best Breakfast in the World, Ever!
If you want to have the perfect breakfast, go ahead and try.
And you don't have to be of a Middle East background to love it :)
שַׁקְשׁוּקָה היא מאכל העשוי מביצה המבושלת על אש קטנה עם עגבניות, בצל ופלפלים.
בגרסה המסורתית והמקובלת, המוגשת במסעדות פועלים רבות, חלמון הביצה נותר בשלמותו בתבשיל, בדומה לביצת עין.
גרסה שונה היא זו בה החלמונים מעורבבים בחלבונים, כמו בביצה מקושקשת.
פירוש השם בשפה הברברית הוא "תערובת".
במרוקאית נקראת השקשוקה "צ'קצ'וקה", ובשפות אחרות "תוקתוקה".
לא ידוע כיצד השתרשה בישראל המילה שקשוקה.
מאכל זה הובא לישראל על ידי העולים החדשים מצפון אפריקה: ממרוקו, מתוניסיה, מאלג'יריה, מלוב ומחצי האי ערב.
בסיס המאכל קבוע: עגבניות, שמן זית וביצים.
המתכון בסרטון זה מראה איך לעשות שקשוקה בגרסא ביתית.
לעניות דעתי ככה עושים את השקשוקה הכי טעימה בעולם.
בתיאבון!
ללמוד עוד על מקור השקשוקה וטיפים נוספים:
http://he.wikipedia.org/wiki/%D7%A9%D7%A7%D7%A9%D7%95%D7%A7%D7%94 -
Challah with Ciril Hitz
Challah -
How to Oven-Cook Beef Brisket
Watch more How to Celebrate Jewish Holidays videos: http://www.howcast.com/videos/341946-How-to-OvenCook-Beef-Brisket
Learn the basics of preparing brisket in the oven for a tender, juicy main dish.
Step 1: Preheat the oven
Preheat the oven to 350 degrees Fahrenheit. Put the brisket in the roasting pan.
Step 2: Mix ingredients
In a small bowl, combine the salt, pepper, garlic, and oregano. Rub the mixture onto the brisket. Cover the brisket with the carrots, celery, onion, and bay leaves.
Step 3: Pour tomato juice
Pour the tomato juice on the brisket so that covers about three-quarters of the meat. Cover the pan with parchment paper; then with aluminum foil.
Tip
Don't let the foil touch the meat, since it will react with the tomato juice and affect the flavor.
Step 4: Bake
Bake for three to three and a half hours, until the meat is tender.
Tip
Test the meat by piercing the center of the brisket with a fork. If it goes in the meat easily, it's done.
Step 5: Remove brisket from pan
Remove the brisket from the pan and onto a plate. Allow it to rest. In the meantime, place the pan with the juice across two stovetop burners, and boil the mixture over medium heat for 30 minutes, until the sauce is thickened.
Step 6: Slice and serve
Slice it thinly across the grain and serve with the sauce.
Did You Know?
The fat in beef brisket from corn-fed steers contains nearly 50 percent oleic acid – the same monounsaturated fatty acid found in olive and canola oils. -
How to Make Challah | Bread Recipes | Allrecipes.com
Get the top-rated recipe for Challah at http://allrecipes.com/Recipe/Challah-I/detail.aspx
Watch how to make traditional Jewish egg bread. Add raisins if you like, and shape the dough into round braids. Sprinkle sesame or poppy seeds over the top for a special presentation.
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Best Matzo Ball Recipe | How to Make Matzo Balls | JOY of KOSHER with Jamie Geller
Learn to make the best, Light and Fluffy Matzo Balls!
Get the recipe: http://www.joyofkosher.com/recipes/passover-matzo-balls/
Get our FREE Challah Ebook: http://joyofkosher.com/ebook
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Best Potato Kugel Recipe - Jamie Geller
http://www.joyofkosher.com/recipe/potato-kugel-cups/ | Jamie Geller shows you how to make her recipe for Potato Kugel in individual cups. The best part about them is that every piece is a crusty corner piece, so nobody has to fight over that coveted crunch. -
How to Make Challah Bread
CLICK HERE FOR THE FULL RECIPE (please read before asking any recipe questions!!!): http://www.handletheheat.com/how-to-make-challah-bread-video
Get my FREE Beginner's Guide to Bread: http://bit.ly/breadbakingguide
Let's make some Challah bread! (Notice I refrained from any holla jokes... you're welcome).
Please note that I am not Jewish and am not claiming this recipe is traditional or authentic - it's just my favorite way to make challah.
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Vegan Potato Latkes Recipe - Vegan Hanukkah Jewish Holiday - לביבות תפוחי אדמה
Latkes (לביבות תפוחי אדמה)are a traditional Hanukkah treat. So why not make them vegan? This is my first time having them, but I love to celebrate with everyone. I love potatoes, I love applesauce, I love Pancakes, so why not?
Find The Sweetest Vegan
http://Facebook.com/sweetestvegan
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http://TheSweetestVegan.com
Vegan Latkes Recipe
Adapted from VegNews Vegan Latkes
http://www.vegnews.com/articles/page.do?pageId=1337&catId=10
Ingredients:
1-1/2 pounds russet potatoes
1 small yellow onion
1 tablespoon fresh parsley, minced
1/4 cup flour
1/2 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
Safflower oil, for frying
vegan sour cream optional
Directions:
Peel and grate potatoes, then place in a colander and set over a large bowl. Using your hands, squeeze out excess liquid from the potatoes. Pour off liquid and place potatoes in bowl. Grate onion and add to potatoes along with parsley, flour, baking powder, salt, and pepper, and mix well.
Preheat oven to 275 degrees. In a large skillet over medium heat, heat a thin layer of oil. Take a heaping tablespoon of batter and flatten it before gently placing it in hot oil. Make three or four more potato pancakes this way, and add to skillet without crowding pan. Fry until golden brown on both sides, turning once, about 8 minutes total.
Repeat with remaining potato mixture, adding more oil as necessary. Remove cooked potato pancakes to paper towels to drain, then transfer to an ovenproof platter and keep warm in oven until all pancakes are cooked.
Enjoy your Vegan Potato Latkes this Hanukkah
Talk Time:
I am a non-exerciser, which means I hate to "work out" but I do not like to be sedentary either. One of my favorite non-exercises is walking the dog to take the trash out. That's right; walk to the trash cannot drive to the trash can. And I use the small grocery bags for trash so I do this pretty often. My dog loves it. And, it gives me one more opportunity to get moving and be productive at the same time. -
Best Cholent Recipes | How to Make Cholent | JOY of KOSHER with Jamie Geller
Jamie Geller with hubby and friends demonstrate how to make that quintessential slow cooker dish CHOLENT.
Get the recipe here: http://www.joyofkosher.com/recipe/family-heirloom-chulent/
Get our FREE Challah Ebook: http://joyofkosher.com/ebook
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