Ingredients:

• 8 oz Norman’s Whipped Cream Cheese
• 8 oz cooked spaghetti 🍝 
• 1 tsp Italian seasoning 🧂 
• 1/2 tsp black pepper 🧂 
• 2 cups pasta sauce 🍅 
• 1/2 cup grated Parmesan cheese 🧀 
• 1.5 cups shredded mozzarella cheese 🧀  

Directions:

Preheat your oven to 375°F. In a greased 9 x 13 baking dish combine the cooked spaghetti with Norman’s Whipped Cream Cheese, Italian seasoning, and black pepper. Mix until the spaghetti is evenly coated with the cream cheese. Spread the pasta sauce over the pasta and mix well. Sprinkle the Parmesan cheese and mozzarella cheese on top. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. Let the spaghetti lasagna cool for a few minutes before serving. Enjoy!