Ingredients:

• 1 can chickpeas (drained and rinsed)
• 1/4 cup Norman’s Greek yogurt
• Tbsp tahini
• 2 tbsp lemon juice 🍋
• 1 clove garlic (minced) 🧄
• 2 tbsp olive oil 🫒
• Salt to taste 🧂
• Sumac to taste
• Grape tomatoes 🍅
• 1 cucumber 🥒
• Handful banana peppers 🌶️
• 1 can Kalamata olives 🫒
• 1/4 cup crumbled feta cheese 🧀
• Parsley (chopped up) 🌿

Directions:

In a food processor, combine the chickpeas, Greek yogurt, tahini, lemon juice, and minced garlic. Blend until smooth, scraping down the sides as needed to ensure everything is well combined. With the food processor running, drizzle in the olive oil until the hummus reaches your desired consistency. Taste and season with salt as needed.

Spread evenly onto plate with a spoon. Drizzle some additional olive oil and sprinkle with sumac. Top with chopped vegetables, feta cheese, and parsley.

Serve with pita bread, crackers, or vegetable sticks for dipping. Enjoy!