Ingredients:

• 3 beets (cooked)
• 2 garlic cloves
• 1 Plain Norman’s Greek Yogurt
• your choice of pasta (cooked)
• 4 tbsp Norman’s Whipped Cream Cheese
• Pistachios (crumbled)
• Mint leaves

Directions:

Blend together beets, garlic, and yogurt. Toss beet mixture into pasta. Add dollops of cream cheese onto pasta. Garnish with pistachios and mint leaves. Enjoy!