Ingredients:

• What you’ll need:
• Norman’s vanilla yogurt
• Matcha powder (adjust to taste)
• Edible rose petals 
• Pistachios (chopped)
• Coconut flakes

Directions:

In a bowl, mix together yogurt and matcha powder until well combined and desired color is reached. Line a baking sheet with parchment paper. Spread the matcha yogurt mixture evenly onto the parchment paper, creating a thin layer. Sprinkle petals, pistachios, and shredded coconut on top. Place the baking sheet in the freezer for at least 2-3 hours or until the bark is completely frozen. Once frozen, break the matcha yogurt bark into smaller pieces. Serve immediately. Enjoy!