Strawberry Frozen Yogurt
- 4 (6-ounce) containers Norman’s Lite Strawberry Greek Yogurt
- 1 cup milk
- 1 teaspoon vanilla
- In a medium bow, whisk together yogurt, milk and vanilla.
- Freeze in an ice cream maker according to manufacturer’s instructions. The frozen yogurt will freeze faster than regular ice cream ( about 12-15 minutes instead of 20-25). The frozen yogurt will be ready to enjoy right away. If frozen overnight, pop it into the microwave for a minute or two to thaw and regain the creamy consistency.
Fat-Free | Sugar-Free | Yield: serves 6
By: Victoria Dwek