Strawberry Frozen Yogurt


  • 4 (6-ounce) containers Norman’s Lite Strawberry Greek Yogurt
  • 1 cup milk
  • 1 teaspoon vanilla


  1. In a medium bow, whisk together yogurt, milk and vanilla.
  1. Freeze in an ice cream maker according to manufacturer’s instructions. The frozen yogurt will freeze faster than regular ice cream ( about 12-15 minutes instead of 20-25). The frozen yogurt will be ready to enjoy right away. If frozen overnight, pop it into the microwave for a minute or two to thaw and regain the creamy consistency.

Fat-Free  |  Sugar-Free  |  Yield: serves 6

By: Victoria Dwek